CAKES

Custom Birthday Cakes , Celebration Cakes , Custom Cookies & Cupcakes
 
All cakes and fillings are made from scratch never using cake mixes, and ready-made or buttercream fillings inside the cake.  We fill our cakes with fruit and fruit purees, heavy cream, pure vanilla and high quality chocolates. Our buttercream icing is made with real butter, not shortening, and the cakes are never frozen at any stage in the process. All of which results in a great tasting cake you will be proud to serve your guests.

Delivery is available  and prices include delivery and setup of cake. We do not guarantee the safety of any cakes that we do not deliver.  We strongly suggest that you place your order  in advance for custom design cakes as dates book up fast!

What is your price range?
Fondant icing cakes start at $ 3.89 per slice,Gumpaste cakes from $4.99 per slide.Prices
for a custom designed  cake vary based on artistry and complexity of design. Some cake prices are determined by flavor, size, design and delivery location.
The ingredients and the decoration details being the key factors.

What is the difference between butter cream and fondant?
Butter cream is a more traditional icing made with egg whites, butter and sugar is decorated mainly with spatulas and pastry bags. Fondant is a sugar based cake coverage that can be easily molded and colored to give different designs, fondant can take the form of different textures, matte surfaces, pearls or edible
elements like gold and silver.

 

Gumpaste Cakes

Gum paste is versatile and is stronger than Fondant. It can be rolled very thin, used for making delicate shapes or molded into figurines, trees, and animals. Pieces can be "glued" together to make large standing ones.
Gum paste recipe creates an edible modeling dough that dries more rigid than fondant. It's most commonly used for detailed accessories on fancy cakes... gum paste flowers, bows, and other decorations that need to hold their shape well.

 

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